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	<title>food upcycling &#8211; Saint Louis University, Philippines</title>
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	<title>food upcycling &#8211; Saint Louis University, Philippines</title>
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		<title>SLU’s Food Upcycling Project secures major awards at ACES Summit 2025</title>
		<link>https://www.slu.edu.ph/2025/12/04/slus-food-upcycling-project-secures-major-awards-at-aces-summit-2025/</link>
		
		<dc:creator><![CDATA[Saint Louis University]]></dc:creator>
		<pubDate>Thu, 04 Dec 2025 06:09:07 +0000</pubDate>
				<category><![CDATA[News & Announcements]]></category>
		<category><![CDATA[ACES Summit]]></category>
		<category><![CDATA[food upcycling]]></category>
		<category><![CDATA[SDG 12]]></category>
		<category><![CDATA[SDG 2]]></category>
		<guid isPermaLink="false">https://www.slu.edu.ph/?p=33285</guid>

					<description><![CDATA[The Saint Louis University’s (SLU) groundbreaking project, “Food Upcycling in the Cordilleras,” clinched two major awards at the inaugural ASEAN Conference on Extension for SDGs (ACES) Summit 2025. Held on 29 November 2025, at the Tourism Hall of Cagayan de Oro City, the Summit served as a high-level regional platform for higher education institutions (HEIs)&#8230;]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">33285</post-id>	</item>
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		<title>SLU Pharmacy Department sparks student innovation through Framing Research Problems and Gaps and Food Upcycling Seminar</title>
		<link>https://www.slu.edu.ph/2025/09/03/slu-pharmacy-department-sparks-student-innovation-through-framing-research-problems-and-gaps-and-food-upcycling-seminar/</link>
		
		<dc:creator><![CDATA[Saint Louis University]]></dc:creator>
		<pubDate>Wed, 03 Sep 2025 02:25:28 +0000</pubDate>
				<category><![CDATA[News & Announcements]]></category>
		<category><![CDATA[food upcycling]]></category>
		<category><![CDATA[RISE Center]]></category>
		<category><![CDATA[SDG 12]]></category>
		<category><![CDATA[SDG 2]]></category>
		<category><![CDATA[SLU VLIR UOS]]></category>
		<category><![CDATA[SONAHBS]]></category>
		<guid isPermaLink="false">https://www.slu.edu.ph/?p=29528</guid>

					<description><![CDATA[The Department of Pharmacy of the Saint Louis University (SLU) School of Nursing, Allied Health, and Biological Sciences (SONAHBS) successfully hosted a two-day seminar on “Framing Research Problems and Gaps” on 27-28 August 2025, at the Rizal AVR, SLU Main Campus. ]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29528</post-id>	</item>
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		<title>Nurturing Tomorrow’s Guardian: Investing in Food Upcycling Education for the Youngest Minds</title>
		<link>https://www.slu.edu.ph/2025/08/18/nurturing-tomorrows-guardian-investing-in-food-upcycling-education-for-the-youngest-minds/</link>
		
		<dc:creator><![CDATA[Saint Louis University]]></dc:creator>
		<pubDate>Mon, 18 Aug 2025 08:37:36 +0000</pubDate>
				<category><![CDATA[News & Announcements]]></category>
		<category><![CDATA[food upcycling]]></category>
		<category><![CDATA[RISE]]></category>
		<category><![CDATA[SDG 12]]></category>
		<category><![CDATA[SLU BEDS]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[UNRIC]]></category>
		<category><![CDATA[VLIR UOS]]></category>
		<guid isPermaLink="false">https://www.slu.edu.ph/?p=29235</guid>

					<description><![CDATA[On 14 August 2025, the “Food Upcycling and Food Pickling” activity was held at the St. Aloysius de Gonzaga Building, Saint Louis University Basic Education School-Laboratory Elementary Department (SLU BEdS – LED). It served as the culmination for Nutrition Month for grades 4-6, becoming a milestone in educational outreach. ]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29235</post-id>	</item>
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		<title>SLU benchmarks Food Innovation and Sustainability Initiatives at Mindanao State University &#8211; General Santos, Sultan Kudarat State University, and University of Southern Mindanao</title>
		<link>https://www.slu.edu.ph/2025/04/22/slu-benchmarks-food-innovation-and-sustainability-initiatives-at-mindanao-state-university-general-santos-sultan-kudarat-state-university-and-university-of-southern-mindanao/</link>
		
		<dc:creator><![CDATA[Saint Louis University]]></dc:creator>
		<pubDate>Tue, 22 Apr 2025 08:31:34 +0000</pubDate>
				<category><![CDATA[News & Announcements]]></category>
		<category><![CDATA[food upcycling]]></category>
		<category><![CDATA[SDG 12]]></category>
		<category><![CDATA[SDG 17]]></category>
		<category><![CDATA[UNRIC]]></category>
		<category><![CDATA[VLIR UOS]]></category>
		<guid isPermaLink="false">https://www.slu.edu.ph/?p=26449</guid>

					<description><![CDATA[In April 2025, the University Research and Innovation Center (UnRIC) of Saint Louis University (SLU), under the leadership of Richel L. Lamadrid, PhD, benchmarked three institutions in Mindanao. The Mindanao State University–General Santos, Sultan Kudarat State University, and the University of Southern Mindanao. This initiative formed part of the VLIR UOS Project titled “From Trash to Treasure: Paving Pathways for Food Upcycling to Curb Post-Harvest Losses in the Vegetable Supply Chain of the Cordillera Administrative Region in the Philippines.” The visit aimed to identify leading institutions and individuals actively engaged in innovative food processing technologies, examine best practices in sustainable resource utilization, and assess the development of community-based research efforts. By understanding where these advancements are taking place, who is driving them, and how they have evolved over time, SLU seeks to strengthen its own research capacity. More importantly, the visit underscored the vital role of collaboration and innovation in addressing post-harvest losses and promoting sustainable food systems—key components in achieving the broader goals of the project and contributing to long-term regional development.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">26449</post-id>	</item>
		<item>
		<title>SLU highlights sustainability through food upcycling booth at 9th Ecological Solid Waste Management Sustainability Fair</title>
		<link>https://www.slu.edu.ph/2025/03/17/slu-highlights-sustainability-through-food-upcycling-booth-at-9th-ecological-solid-waste-management-sustainability-fair/</link>
		
		<dc:creator><![CDATA[Saint Louis University]]></dc:creator>
		<pubDate>Mon, 17 Mar 2025 08:10:08 +0000</pubDate>
				<category><![CDATA[News & Announcements]]></category>
		<category><![CDATA[food upcycling]]></category>
		<category><![CDATA[From Trash to Treasure]]></category>
		<category><![CDATA[SDG 17]]></category>
		<category><![CDATA[SDG 8]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[UNRIC]]></category>
		<category><![CDATA[VLIR UOS]]></category>
		<guid isPermaLink="false">https://www.slu.edu.ph/?p=24200</guid>

					<description><![CDATA[Saint Louis University's food upcycling booth at Baguio City's 9th Ecological Solid Waste Management Sustainability Fair highlighted their commitment to eco-friendly food systems, contributing to the city's broader push for sustainable resource management.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">24200</post-id>	</item>
		<item>
		<title>SLU holds stakeholders&#8217; consultation workshop on food upcycling </title>
		<link>https://www.slu.edu.ph/2025/03/06/slu-holds-stakeholders-consultation-workshop-on-food-upcycling/</link>
		
		<dc:creator><![CDATA[Saint Louis University]]></dc:creator>
		<pubDate>Thu, 06 Mar 2025 05:55:34 +0000</pubDate>
				<category><![CDATA[News & Announcements]]></category>
		<category><![CDATA[BFAR]]></category>
		<category><![CDATA[DTI]]></category>
		<category><![CDATA[food upcycling]]></category>
		<category><![CDATA[From Trash to Treasure]]></category>
		<category><![CDATA[SDG 12]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[VLIR UOS]]></category>
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					<description><![CDATA[Saint Louis University (SLU), through the University Research and Innovation Center (UnRIC), hosts the “‘Stakeholders' Consultation Meeting and Workshop” as part of the Flemish Interuniversities Council University Development Co-operation or Vlaamse Interuniversitaire Raad Universitaire Ontwikkelingssamenwerking (VLIR UOS)-funded project, “From Trash to Treasure: Paving Pathways for Food Upcycling to Curb Post-Harvest Losses in the Vegetable Supply Chain of the Cordillera Administrative Region in the Philippines.” This project is being implemented in collaboration with the Department of Agricultural Economics and Faculty of Bioscience Engineering of Ghent University in Belgium.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">23850</post-id>	</item>
		<item>
		<title>Food Upcycling: Digital Poster Slogan Contest</title>
		<link>https://www.slu.edu.ph/2025/03/03/food-upcycling-digital-poster-slogan-contest/</link>
		
		<dc:creator><![CDATA[Saint Louis University]]></dc:creator>
		<pubDate>Mon, 03 Mar 2025 03:31:58 +0000</pubDate>
				<category><![CDATA[News & Announcements]]></category>
		<category><![CDATA[food upcycling]]></category>
		<guid isPermaLink="false">https://www.slu.edu.ph/?p=23723</guid>

					<description><![CDATA[We’re hosting an exciting Poster Slogan Making Contest focused on Food Upcycling— a vital practice that helps reduce waste, fight hunger, and promote sustainable food systems (SDGs 12 &#038; 2)!  ]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">23723</post-id>	</item>
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