On 14 August 2025, the “Food Upcycling and Food Pickling” activity was held at the St. Aloysius de Gonzaga Building, Saint Louis University Basic Education School-Laboratory Elementary Department (SLU BEdS – LED). It served as the culmination for Nutrition Month for grades 4-6, becoming a milestone in educational outreach.
With the theme “Lock-in: Legacy and Leadership,” the Saint Louis University Research Ethics Committee (SLU-REC) reaffirmed its role as a steward of ethical scholarship in a two-day training held at Fr. Francis Gevers Hall, Diego Silang Building, SLU Main Campus from 14 to 15 August 2025. The workshop included Standard Operating Procedure (SOP) revisions, mentoring sessions, and introducing a new REC website.
On 1 August 2025, YCE joined Smart Communications, Inc., Saint Louis University (SLU), the Department of Environment and Natural Resources – EMB-CAR, and the City Government of Baguio in the launch of a Sustainability Campaign aimed at raising awareness on the harmful effects of hazardous electronic waste and the importance of adopting eco-friendly disposal habits.