Nature’s bounty is right on your plate as Saint Louis University (SLU) provides healthy food sources that nurture the physical well-being of Louisian students and staff. At the SLU Main Campus, at the SLU-Sacred Heart Medical Center (SHMC) Medical Arts Parking Building, and along the areas of Assumption Road extension, Kabayanihan Brgy, Baguio City, there are concessionaires that serve healthy, affordable, green, and sustainable food choices for all.
By widening the selection of food sources, SLU creates a supportive environment that helps in developing lifelong healthy habits while simultaneously helping in balancing their lifestyle both as students and persons of their own.
Among the concessionaires is Amare Caffe, which banks on fresh herbs hand-picked daily for every dish prepared with locally sourced ingredients, with intention and care. The cafe offers a menu that helps Louisians redirect their diets toward investing in the long-term treasure of keeping their bodies well-nourished.
Another concessionaire is Green Foods, which introduced a curated meal list inspired by the “Eat Healthy” advocacy. From fresh fruit smoothies, vegetarian and vegan dishes, yogurt bowls, to healing turmeric drinks, the gush of refreshment with every bite is assured. This food source offers wholesome ingredients for vitality through mindful bites of wellness.
SLU seasons its environment through proper curation of selected food outlets that benefit both the university and the quality students and staff that it is home to. This strategic planning through healthy advocacies targets the United Nations Sustainable Development Goals (UN SDGs) specifically SDG 2: Zero Hunger under specific indicators SDG 2.3.3 and 2.3.4.
