As part of its commitment to the pillar of Knowledge Valorisation and Transfer, the project was featured in the Philippine Institute of Chemical Engineers (PIChE) Baguio-Benguet Chapter’s national webinar on “Zero Waste Processes: Transforming Industries through Circular Economy” on 17 August 2025.
Saint Louis University’s food upcycling booth at Baguio City’s 9th Ecological Solid Waste Management Sustainability Fair highlighted their commitment to eco-friendly food systems, contributing to the city’s broader push for sustainable resource management.
Saint Louis University (SLU), through the University Research and Innovation Center (UnRIC), hosts the “‘Stakeholders’ Consultation Meeting and Workshop” as part of the Flemish Interuniversities Council University Development Co-operation or Vlaamse Interuniversitaire Raad Universitaire Ontwikkelingssamenwerking (VLIR UOS)-funded project, “From Trash to Treasure: Paving Pathways for Food Upcycling to Curb Post-Harvest Losses in the Vegetable Supply Chain of the Cordillera Administrative Region in the Philippines.” This project is being implemented in collaboration with the Department of Agricultural Economics and Faculty of Bioscience Engineering of Ghent University in Belgium.
Saint Louis University hosted the “Entrep Fever Competition 2024” on 26 November 2024 at the Diego Silang Lobby. The event was organized by the SLU-University Research and Innovation Center (UnRIC) through the School of Accounting, Management, Computing, and Information Studies (SAMCIS) and the Young Entrepreneurs Society (YES).