The Department of Pharmacy of the Saint Louis University (SLU) School of Nursing, Allied Health, and Biological Sciences (SONAHBS) successfully hosted a two-day seminar on “Framing Research Problems and Gaps” on 27-28 August 2025, at the Rizal AVR, SLU Main Campus.
As part of its commitment to the pillar of Knowledge Valorisation and Transfer, the project was featured in the Philippine Institute of Chemical Engineers (PIChE) Baguio-Benguet Chapter’s national webinar on “Zero Waste Processes: Transforming Industries through Circular Economy” on 17 August 2025.
On 8 August 2025, twenty eager members of the Technology and Livelihood Education (TLE) Club at Fort Del Pilar National High School swapped textbooks for cutting boards in a hands-on demo titled “Slice, Spice, and Skill-Up: Upcycling Vegetables, Empowering Learners.”
On 5 August 2025, under Baguio’s rejuvenated skies following the devastation of Habagat and strong Typhoon Emong, the SLU-VLIR UOS team brought not just academic enrichment but hope and sunshine to the resilient learners of the Alternative Learning System (ALS) at Bonifacio Elementary School, Cresencia Village, Baguio City.
This article documents the recent hybrid meeting between the SLU-VLIR Short Initiative Food Upcycling Team and the outgoing Belgian Ambassador to the Philippines, His Excellency Michel Parys, held at the Belgian Embassy, Multinational Bancorporation Center 9th Floor, 6805 Ayala Avenue, Makati City on 8 July 2025.
The Flemish Interuniversities Council University Development Co-operation or Vlaamse Interuniversitaire Raad Universitaire Ontwikkelingssamenwerking (VLIR UOS) Ghent University–Saint Louis University (SLU) Food Upcycling Project Team, in partnership with the Department of Trade and Industry (DTI) in the Cordillera Administrative Region, spearheaded a Sensory Analysis Training Workshop on 10 July 2025, at SLU’s Incubator for Research, Innovation & Business (SIRIB) Center, Otto Hahn Building, SLU Main Campus.
What does it take to inspire hope and nurture dreams? For the youth at the Regional Rehabilitation Youth Center (RRYC) in Sablan, Benguet, Project Arapaap provided an answer. Organized by the SEA Honor Society and the SLU Chiro Youth Movement under the CICM Campus Mission Volunteers, this outreach program aimed to empower children in conflict…
The 2024 Academy for Women Entrepreneurs/Academy for Women’s Empowerment (AWE) aims to empower non-working mothers in Barangay Happy Hallow— Saint Louis University’s (SLU) partner community— through comprehensive livelihood training program.
The Project Daily Bread (PDB) was conceived in response to the cases that have come to the attention of the Center for Counseling and Wellness (formerly the Guidance Center) regarding students who experience involuntary hunger.
Saint Louis University’s (SLU) School of Accountancy, Management, Computing and Information Studies (SAMCIS) hosted its first SAMCIS Food Support Program, titled: Almusal Para sa Lahat on 23 October 2023.