On 8 August 2025, twenty eager members of the Technology and Livelihood Education (TLE) Club at Fort Del Pilar National High School swapped textbooks for cutting boards in a hands-on demo titled “Slice, Spice, and Skill-Up: Upcycling Vegetables, Empowering Learners.”
On 5 August 2025, under Baguio’s rejuvenated skies following the devastation of Habagat and strong Typhoon Emong, the SLU-VLIR UOS team brought not just academic enrichment but hope and sunshine to the resilient learners of the Alternative Learning System (ALS) at Bonifacio Elementary School, Cresencia Village, Baguio City.
This article documents the recent hybrid meeting between the SLU-VLIR Short Initiative Food Upcycling Team and the outgoing Belgian Ambassador to the Philippines, His Excellency Michel Parys, held at the Belgian Embassy, Multinational Bancorporation Center 9th Floor, 6805 Ayala Avenue, Makati City on 8 July 2025.
The Flemish Interuniversities Council University Development Co-operation or Vlaamse Interuniversitaire Raad Universitaire Ontwikkelingssamenwerking (VLIR UOS) Ghent University–Saint Louis University (SLU) Food Upcycling Project Team, in partnership with the Department of Trade and Industry (DTI) in the Cordillera Administrative Region, spearheaded a Sensory Analysis Training Workshop on 10 July 2025, at SLU’s Incubator for Research, Innovation & Business (SIRIB) Center, Otto Hahn Building, SLU Main Campus.
What does it take to inspire hope and nurture dreams? For the youth at the Regional Rehabilitation Youth Center (RRYC) in Sablan, Benguet, Project Arapaap provided an answer. Organized by the SEA Honor Society and the SLU Chiro Youth Movement under the CICM Campus Mission Volunteers, this outreach program aimed to empower children in conflict…
The 2024 Academy for Women Entrepreneurs/Academy for Women’s Empowerment (AWE) aims to empower non-working mothers in Barangay Happy Hallow— Saint Louis University’s (SLU) partner community— through comprehensive livelihood training program.
The Project Daily Bread (PDB) was conceived in response to the cases that have come to the attention of the Center for Counseling and Wellness (formerly the Guidance Center) regarding students who experience involuntary hunger.
Saint Louis University’s (SLU) School of Accountancy, Management, Computing and Information Studies (SAMCIS) hosted its first SAMCIS Food Support Program, titled: Almusal Para sa Lahat on 23 October 2023.
Upholding Saint Louis University’s (SLU) commitment toward humanitarian advocacies and the United Nations Sustainable Development Goals (UN SDGs), SLU faculty and administration delegates presented the University’s relevant programs through their respective sessions during the three-day American Spaces Philippines Conference 2024, hosted by SLU in partnership with American Corner Baguio. As the host Corner, American Corner…
In pursuit of fostering sustainable practices and community development, SEAHS launched its SEA-Mula: SEAHS Tree Planting 2024 outreach program.