From Trash to Treasure: Cultivating a Greener Future through Food Upcycling with the Farmers of San Quintin, Pangasinan
On 10 April 2026, the Local Government Unit (LGU) Gymnasium Hall in San Quintin, Pangasinan, became a hub of innovation and hope. As part of Saint Louis University’s (SLU) ongoing commitment to the United Nations Sustainable Development Goals (SDGs), the University spearheaded a transformative session to empower local farmers through the concept of food upcycling. …