CURMA

SLU attends orientation on Coastal Underwater Resource Management Actions Project

Steadfast in its mission of building a sustainable society and concretizing the Congregation of the Immaculate Heart of Mary (CICM) advocacy on Integrity of Creation, Saint Louis University (SLU), through the Office of the University President, held an online orientation on 24 January 2025 about the Coastal Underwater Resource Management Actions (CURMA) project. 

outreach

SLU empowers future scientists through SONAHBS outreach program guided by CEOPO

Saint Louis University (SLU), through the SLU Community Extension and Outreach Programs Office (CEOPO) and Biology Department of the School of Nursing, Allied Health, and Biological Sciences (SONAHBS), conducted an outreach program titled “Empowering Future Scientists: Science Laboratory and Field Skills for Science High School Students and Teachers” at San Isidro School of Abatan, Inc., in Buguias, Benguet, on 17 January 2025. The program aimed to enhance the scientific knowledge and practical skills of both students and teachers through hands-on activities such as microscopy and frog dissection. 

medical mission

SLU CEOPO conducts initial medical mission meeting with MOMFI

The Community Extension and Outreach Programs Office (CEOPO) of Saint Louis University conducted the initial medical mission meeting on 7 May 2024 with Dr. Roberto Tolentino, the Medical Outreach Missions Fellowship Initiative (MOMFI) adviser, and students. The said meeting aimed to bring together medical professionals and students to discuss the upcoming mission and its objectives.

SLU empowers Banangan Women of Sablan, Benguet during the  7th CICM Friendship Meet

The Banangan Women from Banangan, Sablan, Benguet, made significant strides in their community through entrepreneurship and craftsmanship,  showcasing their culinary talents during the 7th CICM Friendship Meet held from 19-23 February 2024, in Saint Louis University. This event did not only highlight their skills but also emphasized the importance of local women in fostering community engagement and economic development through innovative food products and traditional recipes.