ASEACCU

SLU participates in 30th ASEACCU Annual Conference in Australia, discusses SLU’s Catholicity in the light of Laudato Si and SDG

News & Announcements

Saint Louis University (SLU), through the delegation led by SLU President Rev. Fr. Gilbert B. Sales, CICM, PhD, attended the Association of Southeast and East Asian Catholic Colleges and Universities (ASEACCU) Annual International Conference held from 21 to 24 August 2024 at the Australian Catholic University, Sydney, Australia. The 30th ASEACCU conference focused on the…

World Bank Group

SLU hosts World Bank Group CPF Consultation Stakeholder Discussion for CAR

News & Announcements

Affirming Saint Louis University’s (SLU) initiatives are aligned with the United Nations Sustainable Development Goals (UN SDG) and the advocacies of the Congregation of the Immaculate Heart of Mary (CICM), SLU hosted the World Bank Group (WBG) Country Partnership Framework (CPF) Consultation Stakeholder Discussion at the SLU Incubator for Research, Innovation, and Business (SIRIB) Center on 13 August 2024. The consultation aimed at collecting feedback on the strategic focus areas of the WBG Country Partnership Strategy for 2025-2028, taking into account its comparative strengths and the changing development landscape. 

SLU conducts blessing ceremony for the SLU Navy Base Campus Sewage Treatment Plant

News & Announcements

Saint Louis University (SLU) conducted the blessing ceremony for the SLU Navy Base Campus Sewage Treatment Plant (STP) on 20 May 2024 attended by the SLU and Basic Education School (BEdS) administration. This is the fourth STP project, marking the continuous partnership between SLU and KBWorld Trading Corporation in the advocacy of sustainable development and environmental stewardship. 

Food Upcycling Project

SLU UNRIC through the VLIR UOS Food Upcycling Project conducts research and food upcycling training session

News & Announcements

In line with Saint Louis University’s commitment to sustainability that goes beyond academic pursuits, its University Research and Innovation Center (UnRIC) conducted a training session titled “Beyond Limits: Unleashing the Boundaries of Research and Innovation for Maximum Impact” on 10 January 2024 that centered on the importance of research publication and innovation in sustainable gastronomy and food upcycling.