From Trash to Treasure

From Trash to Treasure: Entrep Fever 2024 highlights food upcycling innovation

Saint Louis University hosted the “Entrep Fever Competition 2024” on 26 November 2024 at the Diego Silang Lobby. The event was organized by the SLU-University Research and Innovation Center (UnRIC) through the School of Accounting, Management, Computing, and Information Studies (SAMCIS) and the Young Entrepreneurs Society (YES). 

SLU UNRIC

SLU-UNRIC welcomes DOST-PCHRD for Brain and Mental Health R&D Program

Saint Louis University (SLU), through the University Research and Innovation Center (UnRIC), hosted the Brain and Mental Health Research & Development (R&D) Clinic of the Department of Science and Technology – Philippine Council for Health Research and Development (DOST – PCHRD) at the SLU Incubator for Research, Innovation, and Business (SIRIB) Center on 25 September 2024.

iCreate

SLU holds 2024 iCREaTe to promote sustainable research and innovation

On 17 April 2024, Saint Louis University (SLU) held the opening ceremony of the two-day annual Innovation in Creative, Research, Extensions, and Technology (iCREaTe) through its University Research Innovation Center (UnRIC). Themed “Seeds of Sustainability: Cultivating Young Minds for Sustainable Development Goals (SDG) Impact: the event gathered the Lousian community to showcase their creative and innovative research outputs, fostering a sense of responsibility to contribute to global sustainability. 

Food Upcycling Project

SLU UNRIC through the VLIR UOS Food Upcycling Project conducts research and food upcycling training session

In line with Saint Louis University’s commitment to sustainability that goes beyond academic pursuits, its University Research and Innovation Center (UnRIC) conducted a training session titled “Beyond Limits: Unleashing the Boundaries of Research and Innovation for Maximum Impact” on 10 January 2024 that centered on the importance of research publication and innovation in sustainable gastronomy and food upcycling.