SARANAY: SAMCIS Food Support Program
Saint Louis University’s (SLU) School of Accountancy, Management, Computing and Information Studies (SAMCIS) hosted its first SAMCIS Food Support Program, titled: Almusal Para sa Lahat on 23 October 2023.
American Spaces Philippines Conference 2024: SLU highlights SDG Practices
Upholding Saint Louis University’s (SLU) commitment toward humanitarian advocacies and the United Nations Sustainable Development Goals (UN SDGs), SLU faculty and administration delegates presented the University’s relevant programs through their respective sessions during the three-day American Spaces Philippines Conference 2024, hosted by SLU in partnership with American Corner Baguio. As the host Corner, American Corner…
SEA-Mula: SEAHS Tree Planting 2024—Nurturing Nature, Strengthening Communities
In pursuit of fostering sustainable practices and community development, SEAHS launched its SEA-Mula: SEAHS Tree Planting 2024 outreach program.
SLU BEdS Harvests First Hydroponics Gardening Produce
In response to Laudato Si Goals 1 (Response to the Cry of the Earth) and 3 (Ecological Economics), aligned with the CICM Advocacies on Justice and Integrity of Creation, and in support of the United Nations Sustainable Development Goals 2 (Zero Hunger), 3 (Good Health and Well-being), and 11 (Sustainable Cities and Communities), Saint Louis University – Basic Education School (SLU BEdS) has successfully harvested its first produce from its Hydroponics Gardening Project. This milestone, achieved on May 31, 2024, was made possible under the leadership of Rev. Fr. Gilbert B. Sales, the guidance of Dr. Joselito C. Gutierrez, and the unwavering support of Mr. Alejandro P. Pablico.
SLU’s KuSEAna Project: A Lifeline During Exams for Over 500 Students
The “KuSEAna Project,” SLU-SEA’s version of a soup kitchen, has served over 500 students facing food insecurity during examination periods.
The KuSEAna Project: SEA cooks up three-day catering program
The School of Engineering and Architecture (SEA) through the collaboration with the SEA Dean’s Office, faculty, student organizations, and SLU canteen partners, conducted “The KuSEAna Project” at the Otto Hahn Building, SLU Main Campus on 28, 29 February and 1 March 2024 to offer hefty breakfast for students.
Rotaract Club scales new heights of service with “Adyo sa Baguio” Outreach Program
In the pursuit of continuously uplifting the lives of indigenous communities, the Rotaract Club of Baguio-School of Medicine, in partnership with the Rotaract Club of Imus, embarked on an outreach program titled “Adyo sa Baguio.” Held amidst the picturesque mountains of the Cordillera Administrative Region (CAR), specifically in Baguio City, this initiative unfolded on 3…
SLU triumphs in Health Research: Louisian researcher is recipient of the Best Mentor Award in the Region
Dr. Racquel T. Chua-Barcelo, researcher and professor of Biology at the School of Nursing, Allied Health, and Biological Sciences (SONAHBS), was recognized as the 2023 Best Mentor in Health Research (Undergraduate Category) in Cordillera for her active participation and commitment to advancing healthcare knowledge.
Towards “Improving the Livelihood of MSMEs through Cable-Supported Water and Transport Infrastructure”: DOST Secretary and Execom visit SLU
The Secretary of the Department of Science and Technology (DOST), Dr. Renato U. Solidum, Jr., along with the members of DOST Executive Committee graced Saint Louis University with their presence on 11 January 2023 at the Fr. Francis Gevers Hall to visit the approved DOST-assisted and DOST-Grants-in-Aid-funded project (DOST GIA), “Improving the livelihood of MSMEs through Cable Supported Water and Transport Infrastructure.”
SLU UNRIC through the VLIR UOS Food Upcycling Project conducts research and food upcycling training session
In line with Saint Louis University’s commitment to sustainability that goes beyond academic pursuits, its University Research and Innovation Center (UnRIC) conducted a training session titled “Beyond Limits: Unleashing the Boundaries of Research and Innovation for Maximum Impact” on 10 January 2024 that centered on the importance of research publication and innovation in sustainable gastronomy and food upcycling.