Food Upcycling Project

SLU UNRIC through the VLIR UOS Food Upcycling Project conducts research and food upcycling training session

In line with Saint Louis University’s commitment to sustainability that goes beyond academic pursuits, its University Research and Innovation Center (UnRIC) conducted a training session titled “Beyond Limits: Unleashing the Boundaries of Research and Innovation for Maximum Impact” on 10 January 2024 that centered on the importance of research publication and innovation in sustainable gastronomy and food upcycling. 

American Corner Baguio welcomes distinguished guests from U.S Embassy Manila and Jakarta

American Corner Baguio once again delightedly welcomed Ms. Jennifer Anne Pascua, the American Spaces Program Coordinator from the Public Affairs Section of the U.S. Embassy Philippines. This is heightened by the presence of esteemed colleagues from the U.S. Embassy Jakarta, the Regional Public Engagement Specialist (REPS) Ms. Marcy Carrel, and her assistant, Ms. Netty Lombardo.